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Fish Tacos


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 Fish Tacos – Try your fish with a taste of Mexico! A great way to get the kids (and hubby too) to eat their fish.

Prep Time: 10 mins
Cook Time: 50 mins
Servings: 6
Main Ingredient: Fish
Difficulty Level: 2

Ingredients to make Fish Tacos

1 package (10 to 12 oz) breaded or battered fish fillets (6 fillets)
1 box taco shells (12 shells)
1/2 cup mayonnaise or salad dressing
1 package taco seasoning mix (any variety)
6 cups coleslaw mix (from 16-oz bag)
taco sauce, if desired

Directions to make Fish Tacos

Step 1:Bake fish fillets as directed on package. Cut each fillet into bite-size pieces.
Step 2:Heat taco shells in oven as directed on box.
Step 3:In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix. Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

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