Lemon Baked Halibut
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Review This Recipe|  | Lemon Baked Halibut - A lovely baked fish recipe, it’s very mild. We have lightly breaded the halibut, and baked the lemon flavor right in, just wait till you try it! Prep Time: 5 mins |
Ingredients to make Lemon Baked Halibut
3 lb Halibut, cut into 6 serving pieces 3/4 inch thick
Salt and pepper to taste
1 ts Paprika
2 Cloves Garlic, minced
1/4 c Minced fresh parsley
1/2 c Seasoned bread crumbs
2 Lemons, sliced, plus 2 more, thinly sliced for garnish
1 tb Butter
Directions to make Lemon Baked Halibut
Step 1:Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown.
Step 2:Remove lemon slices, dot with butter and place under broiler until browned.
Step 3:Garnish with thin lemon slices.
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