Marinated Fish on the BBQ
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Review This Recipe | Marinated Fish on the BBQ – For this sweet, slightly spicy, red snapper meal, we marinated ,and basted, the grilled fish in a superb sauce! Quick and easy, you make it yourself, stove top. It also gives you a great excuse to get some fresh air, cooking outside. Prep Time: 20 mins |
Ingredients to make Marinated Fish on the BBQ
1 sm Onion; chopped
1 tb Brown sugar
1/4 c Cider vinegar
2 tb Catsup
2 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Ground cloves
1 ts Chili powder
1/4 ts Cayenne pepper
1 1/2 lb Firm, Red Snapper fillets
Directions to make Marinated Fish on the BBQ
Step 1:Combine all ingredients, but fish, in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
Step 2: Place fish steaks or mahi mahi fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour.
Step 3: Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side, until fish flakes easily with a fork,
Image Source: FotoosVanRobin
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Print This Recipe Review This Recipe << Previous Recipe
Easy Fish Chili
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Greek Inspired Catfish
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