Marinated Shark Fillets
(3.00 out of 5)
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Read 1 review of this recipe | Marinated Shark Fillets – This utterly magnificent, marinated shark fillet recipe, will melt in you mouth! The homemade marinade, recipe included, doubles as a sauce when serving, and has some spice to it. Broiled in 10 Minutes or less, this quick and easy recipe tastes like something you would order at a Seafood restaurant. Cook Time: 6-10 mins |
Ingredients to make Marinated Shark Fillets
1 lb Shark fillets,3/4 inch thick
1/3 c Lemon juice
1/4 c Chopped parsley
1 T Chopped fresh basil, OR 1 t Dried basil
1 x Clove garlic, minced
2 T Seafood sauce or chili sauce
1 T Light soy sauce
Directions to make Marinated Shark Fillets
Step 1:Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chili sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than 8 hours. Remove fish from bag and save marinade.
Step 2:Place fish onrack of pre-heated broiler about 3 inches from heat and broil for 3-5 minutes. Turn fillets over, brush top with marinade and broil an additional 5-8 minutes until fish flakes or is done to taste.
Step 3:Boil rest of marinade until it’s reduced by half and pour over fillets when serving.
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Print This Recipe Read 1 review of this recipe << Previous Recipe
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Baked Fish Bundles
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Shark is endangered. Do not buy shark. This is completely irresponsible.