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Orange Flavored Flounder


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orange_flavored_flounderOrange Flavored Flounder – This fish recipe has the refreshing citrus flavor from the orange giving a little tang which is what makes it stand out. Add a few herbs and you will have a new favorite to add to your collection.Prep Time: 10 mins
Cook Time: 25 mins
Servings: 8
Main Ingredient: Flounder
Difficulty Level: 2

Ingredients to make Orange Flavored Flounder

1/2 cup white wine
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon grated fresh ginger root
1 cup hollandaise sauce
1 tablespoon frozen orange juice concentrate, thawed
8 (3 ounce) fillets yellowtail flounder
4 tablespoons orange juice
8 pinches dried thyme
8 teaspoons butter

Directions to make Orange Flavored Flounder

Step 1:In a small saucepan over medium heat, combine the white wine, Grand Marnier, and grated ginger. Bring to a boil, and reduce the mixture by one half. Strain, and set aside to cool slightly. Whisk the reduction into the hollandaise sauce, and mix in orange juice concentrate.
Step 2:Preheat your oven\’s broiler. Place the filets onto a baking sheet, and dot each one with one teaspoon of butter, sprinkle with a pinch of thyme, and drizzle with 1/2 tablespoon of orange juice.
Step 3:Broil the fillets for 3 to 5 minutes, or until just barely done. Fish should be opaque and flake with a fork. Ladle sauce onto plates, and place yellowtail fillets onto sauce.

Image Source: chefjancris

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Banana Flounder Bake
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