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Swiss and Tomato Smothered Tilapia


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 Swiss and Tomato Smothered Tilapia – This super mild tasting cheese fish recipe is great for kids who generally won’t eat fish. The swiss cheese and tomato make it very plaesing to the eye as well.

Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4
Main Ingredient: Tilapia
Difficulty Level: 2

Ingredients to make Swiss and Tomato Smothered Tilapia

1 pound tilapia fillets
2 large tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano

Directions to make Swiss and Tomato Smothered Tilapia

Step 1:Preheat the oven to 350 degrees F (175 degrees C).
Step 2:Place the fish fillets into a 9×13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
Step 3:Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Step 4:for 20 minutes in the preheated oven, or until fish flakes easily with a fork.

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Parmesan Broiled Tilapia

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